The Ultimate Guide To Deep-Frying A Thanksgiving Turkey With Propane.
Deep-frying a turkey is a fantastic way to achieve a juicy, flavorful centerpiece for your Thanksgiving feast. With a fryer and a full 20lb propane tank, your turkey cooks up to twice as fast as a traditional oven-roasted bird, giving you more time to relax with your company and enjoy the outdoors while it sizzles away. We’ve compiled an ultimate guide to reference while frying your turkey this Thanksgiving.
Get Ready For Frying With These Essential Supplies.
Having the right equipment is key to ensuring a safe frying experience. Here’s a list of the tools you’ll need to have:
- Turkey Fryer & Basket (make sure the pot is at least 30 quarts)
- A Full 20 lb Propane Tank
- Fry Burner & Regulator Hose
- Oil (We recommend peanut or vegetable oil!)
- Fry Lifter
- Long-Stem Thermometer
- Heat Resistant Gloves
- Grease Fire Extinguisher
- Paper Towels
- Roasting Pan
- Lighter
Make sure you have an outdoor-safe setup to fry your turkey and make a backup cooking plan in case of inclement weather. Set your fryer on even pavement or asphalt at least 10 ft. away from structures, trees and vehicles.
Stay Safe While Frying Your Bird With These Precautions.
We know frying a turkey can be a nerve-wracking experience (who doesn’t find a vat of hot oil a bit scary?), but we’ve made a list of tips for a safe cooking experience.
Ensure Your Turkey Is Completely Thawed & Very Dry.
Check for any ice crystals, especially in the cavity. If water or ice comes into contact with hot oil, it expands rapidly and causes the oil to splatter or even explode out of the container. This reaction is highly dangerous and is the reason for those terrifying videos of oil fryers erupting into massive fireballs. Season with kosher salt and let it absorb in the fridge uncovered for at least 24 hours.
Don’t Overfill The Fryer With Oil.
Prevent dangerous oil splashes by using enough oil to cover the bird. Test the amount of oil you need with water first and mark your pot if necessary.
When In Doubt, Turn Off The Burner Before Lowering.
If slowly lowering your turkey into the pot with the flame on is nerve-wracking, turn off the burner once the oil has been heated to 350 degrees. Then, turn the burner back on once the bird is submerged.
Achieve A Perfect Fried Turkey With These 5 Steps.
With these straightforward steps, you’ll be on your way to serving a mouthwatering masterpiece in no time:
- Heat The Oil In The Fryer To 350°F
- Pat The Turkey Dry & Season It As Desired
- Slowly Lower The Bird Into The Pot With The Fryer Hook.
- Fry For Approximately 3.5 Minutes Per Pound.
- Remove The Turkey When It Reaches An Internal Temperature Of 165°F.
While your bird rests for 15-20 minutes, consider making more fried sides to complement your meal, like okra or hushpuppies!
Euliss Is Your Trusted Energy Partner.
At Euliss, we prioritize safety in everything we do. Read why propane is a safer fuel, and check out our propane safety videos to learn more. If you have more questions about keeping your propane tank safe, contact us today!
